Asian Shrimp And Asparagus Soup Recipe - Cooking Index
Asian Shrimp And Asparagus Soup Recipe - Cooking Index
| 1 tablespoon | Vegetable oil | |
| 2 tablespoons | Minced shallots | |
| 6 cups | Water | |
| Bouquet garni - including | ||
| Stems and roots of cilantro bunch - together with | ||
| 1 | Bay leaf - along with | |
| 1 | Smashed peeled garlic clove - and also | |
| 2 | Red chili peppers | |
| 1 lb | Asparagus - peeled, trimmed, | |
| And cut into 1/2" rounds | ||
| 1 lb | Peeled , deveined shrimp - cut 1/2" pieces | |
| 1 cup | Canned straw mushrooms or fresh enoki | |
| Mushrooms or sliced domestic mushroom caps | ||
| 3 tablespoons | Fresh lime juice - (to 4 tbspns) | |
| 1/2 cup | Cilantro leaves - (packed) - coarsely chopped | |
| Salt - to taste | ||
| Crushed red pepper - to taste |
Heat the oil and add the shallots and saute. Add the water, bouquet garni and bring to a boil and simmer, covered for 10 minutes. Add the asparagus and simmer for 5 minutes or until tender. Add the shrimp and simmer just until the shrimp turn pink. Add the mushrooms and simmer to heat through (if too much liquid has evaporated, add more to keep level constant).
Remove the soup from the heat, remove the bouquet garni and stir in the lime juice to taste and cilantro. Adjust seasoning with salt and crushed red pepper.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6673 broadcast 04-25-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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