Asian Style Braised Ham Steak

Recipe Ingredients

1 lb	454g / 16oz	Ham steak - (1" thick)
1/4 cup	59ml	Light soy sauce
1/4 cup	59ml	Dry sherry wine
1 tablespoon	15ml	Butter or vegetable oil - (to 2 tbspns)
1 teaspoon	5ml	Minced fresh ginger
1/4 cup	59ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	15g / 0.5oz	Finely-sliced green onions

Recipe Instructions

Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine. Remove ham from marinade. Reserve marinade.

Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6665 broadcast 04-11-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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