Charred Steak Pasta Salad

Recipe Ingredients

		Salt - as needed
3 cups	711ml	Fusilli
12 oz	340g	Steak
1		Garlic clove - cut in half
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Tarragon vinegar
1/3 cup	48g / 1.7oz	Finely-diced red bell pepper
1/3 cup	48g / 1.7oz	Finely-diced green bell pepper
1/3 cup	48g / 1.7oz	Finely-diced yellow bell pepper
1/2 cup	118ml	Green or black olives in oil - chopped
		(or a combination of both)

Recipe Instructions

Bring a large pot of salted water to a boil. Add the fusilli and cook until tender, about 10 minutes. When the pasta is done, drain it, cool under cold water, drain again and pat dry.

Meanwhile, grill or broil the steak 3 to 4 minutes a side only or until charred on the outside, but rare on the inside. (If you don't like steak rare, substitute chicken.) When the steak is done remove it to a plate for later; while resting, rub a cut clove of garlic on both sides.

In a large mixing bowl combine the mayonnaise, tarragon vinegar, and peppers. Toss the pasta with the ingredients in the mixing bowl. Portion out the pasta. Cut the steak into thin diagonal strips and pile them in the center of the pasta; garnish with olives

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6722 broadcast 06-06-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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