Gazpacho Salsa

Recipe Ingredients

1		Green bell pepper - finely diced (small)
1		Yellow bell pepper - finely diced (small)
2		Kirby cucumbers - finely diced
2		Vine-ripened tomatoes - seeded, diced fine
2		Scallions - finely sliced
		Olive oil - to taste
		Red wine vinegar - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.

This recipe yields about 3 cups.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6728 broadcast 06-13-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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