Cooking Index - Cooking Recipes & IdeasDried Figs With Herbs And Spices Recipe - Cooking Index

Dried Figs With Herbs And Spices

Type: Fruit
Courses: Dessert
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozDried figs
1/2 lb 227g / 8ozDried cranberries
2 cups 474mlRed wine
1/4 cup 59mlLavender or flavored honey
  Spices Tied In Cheesecloth
  Bay leaf
1/2 teaspoon 2.5mlThyme
  Mint

Recipe Instructions

Add figs to a saucepan with red wine and honey and cheesecloth with a selection of herbs. Bring to a simmer and cook, covered, for 45 minutes or until really tender.

Remove figs from saucepan, boil the liquid down until about more than half remains. Discard spices in cheesecloth. Serve as is or, spoon over vanilla sherbet or ice milk.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6652 broadcast 08-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.