Cooking Index - Cooking Recipes & IdeasAngel Hail Pasta With Smoky Mushrooms And Tasso Recipe - Cooking Index

Angel Hail Pasta With Smoky Mushrooms And Tasso

Type: Pasta, Vegetables
Courses: Main Course
Serves: 2 people

Recipe Ingredients

1 lb 454g / 16ozAssorted mushrooms - sliced (such as Cremini, Chanterelles, Shiitake and Button)
4 tablespoons 60mlOil - divided
  Bayou Blast - {Emeril's Creole Seasoning} - see * hints
6 oz 170gAngel hair pasta
2 oz 56gTasso - diced
2 tablespoons 30mlMinced shallots
1 tablespoon 15mlChopped scallions
1/2 tablespoon 7.5mlMinced garlic
3 oz 85gHeavy cream
1 tablespoon 15mlButter
  Garnish
2 tablespoons 30mlGrated Parmesan cheese
  Chopped green onion

Recipe Instructions

Preheat grill until very hot; toss in a handful of soaked hickory chips.

When grill begins to smoke, in a large bowl toss mushrooms with 3 tablespoons oil and 1 tablespoon Bayou Blast or to taste; transfer to a wire grilling basket. Place basket on grill and stir mushrooms with a long pair of tongs for smoky flavor to penetrate evenly. Pour mushrooms onto a baking sheet to cool.

In a large pot of boiling water cook pasta until just tender; drain and keep warm. Meanwhile, heat remaining oil in a saute pan, add Tasso and saute, shaking pan frequently, 2 minutes. Add shallots, green onions and smoked mushrooms, and cook, tossing 2 minutes. Add garlic and cream, bring to a boil, reduce heat and simmer to reduce slightly. Reheat pasta if necessary and divide between 2 warmed plates.

To finish sauce, stir in butter, adjust seasonings with Creole spice and spoon over pasta. Garnish with green onions and Parmesan.

Hints

See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.


Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-106 broadcast 11-01-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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