Tortellini In Broth With Arugula Recipe - Cooking Index
Tortellini In Broth With Arugula Recipe - Cooking Index
| 4 cups | 948ml | Chicken stock or broth |
| 1 | Mushroom or cheese-filled tortellini - - (9 1/2 oz) | |
| 1 | Arugula leaves - rinsed, patted dry | |
| Freshly-grated Parmesan cheese |
In a large saucepan set over moderate heat bring the broth to a simmer and simmer 3 minutes.
In a pot of boiling salted water cook the tortellini for 7 to 8 minutes, or until al dente. Add to the broth along with arugula and simmer, stirring, 1 to 2 minutes more. Sprinkle with Parmesan.
This recipe yields 4 servings.
Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6527 broadcast 07-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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