"Second Time Around" Couscous Salad Recipe - Cooking Index
"Second Time Around" Couscous Salad Recipe - Cooking Index
| 1 cup | Cooked couscous | |
| 1 | Scallion - thinly sliced | |
| 1 | Celery rib - finely diced | |
| 1 cup | Smoked or regular cooked chicken - cut bite-size chunks | |
| 1 cup | Frozen peas - thawed | |
| 1 oz | Blue cheese | |
| 1/3 cup | Mayonnaise | |
| 1 teaspoon | Dijon mustard | |
| Rice vinegar - to taste | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Chopped fresh parsley |
In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper. Add the chicken-couscous mixture and fold to combine. Garnish with chopped parsley.
This recipe yields 2 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6656)
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