Chorizo, Shrimp And Yellow Rice

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Long-grain rice
1/4 teaspoon	1.3ml	Turmeric or saffron
		Butter - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Garden cucumbers - peeled, seeded,
		And cut 1/2" half-moons
		Orange zest
2		Chorizo links - cut 1/4" rounds
12 oz	340g	Peeled, deveined shrimp - cut 1/2" chunks
		Red pepper threads

Recipe Instructions

Start your dinner by making the rice: Cook rice according to package directions but add the turmeric or saffron and butter and season it to taste with salt and pepper. Set the cucumbers in a steamer over water flavored with orange zest. Slowly fry the chorizo slices, turning once, in the olive oil until they render their fat. Add the shrimp and saute over high heat for a minute or until just turning opaque.

Center rice on a platter, making a well in the center. Spoon the chorizo and shrimp in the middle and wreath it with steamed cucumber slices.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6643)

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