Horseradish Sauce Recipe - Cooking Index
3 tablespoons | 45ml | Butter |
2 tablespoons | 30ml | Flour |
1 cup | 237ml | Milk |
2 tablespoons | 30ml | White horseradish - (to 3 tbspns) |
1/2 teaspoon | 2.5ml | Dijon mustard |
1 tablespoon | 15ml | White wine vinegar |
2 tablespoons | 30ml | Sour cream - (to 4 tbspns) - (optional) |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
This recipe yields 1 1/2 cups.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6650)
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