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Horseradish Sauce

Courses: Sauces
Serves: 1 people

Recipe Ingredients

3 tablespoons 45mlButter
2 tablespoons 30mlFlour
1 cup 237mlMilk
2 tablespoons 30mlWhite horseradish - (to 3 tbspns)
1/2 teaspoon 2.5mlDijon mustard
1 tablespoon 15mlWhite wine vinegar
2 tablespoons 30mlSour cream - (to 4 tbspns) - (optional)
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.

This recipe yields 1 1/2 cups.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6650)

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