Coconut Macaroons

Recipe Ingredients

1/3 cup	20g / 0.7oz	Unbleached flour
2 1/2 cups	232g / 8.2oz	Shredded coconut
1/8 teaspoon	0.6ml	Salt
2/3 cup	157ml	Sweetened condensed milk
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat oven to 350 degrees.

Mix together flour, coconut and salt. Add sweetened condensed milk and vanilla. Stir well to make a thick batter.

Drop by tablespoonfuls onto well-greased cookie sheets, allowing an inch between cookies. Bake for about 20 minutes or until golden brown. Remove from pan at once; let cool on wire racks.

Yields about 2 dozen.

Source:
St. Louis Post-Dispatch - 12-07-1998 - From The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Rating

Average rating:

10 (4 votes)

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