Gorgonzola And Walnut Sauce Recipe - Cooking Index
Gorgonzola And Walnut Sauce Recipe - Cooking Index
Here's a quick pasta sauce adapted from a recipe in the new "Good Housekeeping Best One-Dish Meals" (William Morrow, 1998).
Courses: Sauces| 1/2 cup | 118ml | Light cream |
| 3/4 cup | 177ml | Chicken broth |
| 4 oz | 113g | Gorgonzola cheese |
| Salt | ||
| Freshly ground pepper | ||
| 1/2 cup | 73g / 2.6oz | Chopped walnuts - toasted |
Bring cream and broth to a boil. Reduce heat; cook for 5 minutes. Add cheese and salt and pepper to taste. Whisk until smooth, then stir in walnuts.
Source:
St. Louis Post-Dispatch - 10-19-1998
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