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Maple Sandies

Courses: Dessert
Serves: 24 people

Recipe Ingredients

3 cups 187g / 6.6ozAll-purpose flour
  (or whole-wheat pastry flour)
5 1/2 cups 343g / 12ozOld-fashioned rolled oats
3/4 cup 69g / 2.4ozChopped toasted almonds
1/2 teaspoon 2.5mlSalt
1/4 cup 82g / 2.9ozMaple syrup
1/4 cup 82g / 2.9ozHoney or barley malt syrup
  (available at health food stores)
1/3 cup 65g / 2.3ozButter - softened
  (or use corn oil)
2 teaspoons 10mlVanilla
1/3 cup 78mlWater - (about)

Recipe Instructions

Preheat oven to 350 degrees.

In medium bowl, combine flour, oats, almonds and salt.

In separate medium bowl, combine maple syrup, honey, butter, vanilla and water. Stir into flour mixture to form dough. Add extra water if needed to form dough that holds together without being sticky.

Roll out dough on lightly floured surface. Cut into small squares. Place cookies on lightly oiled baking sheet. Press lightly to flatten. Bake for 20 minutes. Let cool on wire rack.

Yields about 24 cookies.

Source:
St. Louis Post-Dispatch - 10-26-1998 - By Mary Carroll

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