Cooking Index - Cooking Recipes & IdeasOil Bread Recipe - Cooking Index

Oil Bread

"A glass of vino (preferably red) complements this delicacy," Patricia Marino wrote.

Courses: Breads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Fresh-baked Italian bread loaf
  Good-quality olive oil
  Granulated garlic
  Freshly ground black pepper
  Fresh Romano cheese
  Ground oregano
  Anchovies - optional

Recipe Instructions

After the bread comes out of the oven, slice the loaf lengthwise into 2 long pieces. Place bread crust-side down. Score insides of loaf with a knife, then pour oil over top. Sprinkle with garlic and pepper. Grate some fresh Romano cheese over top, using both the tear-drop and finer sides of the grater. Sprinkle oregano on top and, if desired, a few anchovies for good measure. Put the 2 loaf halves back together, smash down slightly, then slice and serve.

Source:
St. Louis Post-Dispatch - 10-19-1998 - From Al Marino, Chesterfield

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