Molasses Pumpkin Pie

Recipe Ingredients

2 cups	474ml	Mashed cooked pumpkin
		(or one 15-ounce can of pumpkin)
2 cups	474ml	Milk
3 cups	594g / 20oz	Eggs (large)
1/2 cup	80g / 2.8oz	Brown sugar - (packed)
1/2 cup	118ml	Molasses
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground allspice
1/2 teaspoon	2.5ml	Salt
1		Ten-inch pastry shell with
		Edges crimped high

Recipe Instructions

Preheat oven to 400 degrees.

Combine pumpkin, milk, eggs, brown sugar, molasses, cinnamon, ginger, nutmeg, allspice and salt; beat until well blended. Pour into pastry shell.

Bake until center is almost firm, about 50 to 55 minutes. Let cool.

Yield: 8 servings.

Source:
St. Louis Post-Dispatch - 11-23-1998

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