Ora Domb's Potato Latkes Recipe - Cooking Index
Ora Domb's Potato Latkes Recipe - Cooking Index
Some cooks place the grated potatoes in a large sheet of cheesecloth or triple layers of paper towels and squeeze out all the water before mixing with the other ingredients. Others take a clean, empty can with both ends removed. Place the can on a plate; put some of the potato mixture in the can. Pack down, then slowly lift the can to make the latkes higher.
Courses: Dessert| 4 cups | 948ml | Potatoes (medium) |
| 1 cup | 62g / 2.2oz | Onion (medium) |
| 2 | Eggs | |
| Salt - to taste | ||
| Ground pepper - to taste | ||
| 1 teaspoon | 5ml | Baking powder |
| Vegetable oil - for frying | ||
| Sour cream - (optional) | ||
| Applesauce - (optional) |
Grate potatoes and onion into bowl. Beat in eggs. Add salt, pepper and baking powder.
Heat oil in a large skillet. Drop mixture into hot oil by large spoonfuls. Fry until golden brown on both sides. Serve immediately with sour cream or applesauce.
Yield: 4 to 6 servings.
Source:
St. Louis Post-Dispatch - 12-14-1998
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