Pears In Brandy

Recipe Ingredients

2 teaspoons	10ml	Butter
6		Firm ripe winter pears such as Bosc - unpeeled, cut in
		Half lengthwise, cored, then thinly sliced
2 tablespoons	30ml	Date sugar or brown sugar
3/4 cup	177ml	Brandy

Recipe Instructions

Heat butter in skillet over medium-high heat. Add pear slices; cook until lightly browned on one side, 3 to 5 minutes. Turn slices; sprinkle with sugar. Add brandy. Ignite and swirl pan until flames subside. Serve immediately.

Yield: 8 servings.

Source:
St. Louis Post-Dispatch - 12-14-1998 - By Mary Carroll

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