Walnut-Glazed Shrimp

Recipe Ingredients

2 teaspoons	10ml	Vegetable oil
1 lb	454g / 16oz	Large shelled shrimp
2		Garlic cloves - (to 3) - minced
1/4 cup	59ml	Mayonnaise
1/4 cup	82g / 2.9oz	Light corn syrup
5 1/2 teaspoons	27ml	Cornstarch
1 teaspoon	5ml	Lemon juice
3/4 cup	177ml	Walnuts Supreme - (see recipe)
1/4 cup	15g / 0.5oz	Sliced green onions

Recipe Instructions

In a large skillet or wok, heat oil on medium-high. Cook shrimp and garlic, stirring constantly, until shrimp are pink, about 5 minutes.

Combine mayonnaise, corn syrup, cornstarch and lemon juice; mix well. Pour mixture into skillet. Stirring constantly; cook until thickened and glossy, about 2 minutes.

Add Walnuts Supreme and green onions; toss to coat.

Yield: 4 servings.

Source:
St. Louis Post-Dispatch - 12-14-1998 - From Diamond Walnut Growers

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