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Avocado Orange Soup

Courses: Soup, Starters and appetizers
Serves: 4 people

Recipe Ingredients

2   Ripe avocados - pitted (large)
1 cup 237mlFresh orange juice
1 cup 237mlPlain yogurt
1/2 teaspoon 2.5mlTabasco pepper sauce
1/4 teaspoon 1.3mlSalt
  Orange slices

Recipe Instructions

In food processor or blender, blend avocados and orange juice. Add yogurt, Tabasco pepper sauce and salt. Blend until smooth. Refrigerate until ready to serve. Garnish with orange slices.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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