Cheesy Mashed Potatoes And Turnips

Recipe Ingredients

2 lbs	908g / 32oz	All-purpose potatoes - peeled
1 lb	454g / 16oz	Turnips - peeled
1/4 cup	59ml	Milk
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
1/4 cup	49g / 1.7oz	Butter or margarine
1 teaspoon	5ml	Tabasco pepper sauce
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In 5-quart saucepan, over high heat, heat potatoes, turnips and water to cover. Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes until vegetables are tender. Drain. Return vegetables to saucepan, heat over high heat a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking.

In small saucepan, over medium heat, bring milk to simmer. In large bowl, mash vegetables. Stir in warmed milk, cheddar cheese, butter, Tabasco pepper sauce and salt.

These may be made up to 2 days in advance and reheated in microwave, or in double boiler, above simmering water.

This recipe yields 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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