Chicken Jalapeno Spread

Recipe Ingredients

2		Boneless skinless chicken breast halves
1 tablespoon	15ml	Olive oil
1		Cream cheese - (8 oz) - softened
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Milk
1/4 cup	23g / 0.8oz	Minced red bell pepper
2 tablespoons	30ml	Minced jalapeno pepper
1 tablespoon	15ml	Lemon juice
3/4 teaspoon	3.8ml	Salt
3/4 teaspoon	3.8ml	Tabasco pepper sauce

Recipe Instructions

Finely chop chicken breast halves. In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently.

In medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeno pepper, lemon juice, salt, Tabasco pepper sauce and cooked chicken until well blended.

Preheat oven to 375 degrees.

Spoon chicken mixture into heat-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.

This recipe yields about 3 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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