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Chicken Ole Mole

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil - divided
1   Chicken - (2 to 3 lbs) - cut into pieces
1/2 cup 31g / 1.1ozFinely-chopped onion
1/2 cup 73g / 2.6ozFinely-chopped green pepper
1 cup 93g / 3.3ozGarlic clove - minced (small)
1/4 cup 23g / 0.8ozSlivered almonds
1/4 cup 40g / 1.4ozRaisins
1 1/2 tablespoons 22mlToasted sesame seeds
1/2 cup 118mlChicken broth - (to 1 cup)
1   Tomato sauce - (8 oz)
1 1/2 oz 42gUnsweetened chocolate
1 teaspoon 5mlTabasco pepper sauce
1/2 teaspoon 2.5mlGround cinnamon
1/4 teaspoon 1.3mlGround allspice

Recipe Instructions

Heat 1 tablespoon oil in large skillet, and brown chicken pieces over medium-high heat. Remove and set aside. Add remaining tablespoon of oil to skillet, and saute onion, pepper and garlic 3 to 5 minutes.

In food processor or blender, finely grind almonds, raisins and sesame seeds to paste. Add mixture to vegetables, along with 1/2 cup of broth, tomato sauce, chocolate, Tabasco sauce, cinnamon and allspice. Cook, stirring, until chocolate melts.

Return chicken to skillet, coating pieces well with sauce. If sauce is too thick, add a little more broth, about 1/2 cup. Cover and simmer over low heat 30 to 40 minutes or until chicken is cooked through.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

Rating

Average rating:

10 (1 votes)

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