Grilled Polenta Recipe - Cooking Index
Grilled Polenta Recipe - Cooking Index
| 2 cups | Milk | |
| 2 cups | Water | |
| 1 cup | Finely-ground yellow cornmeal | |
| 2 tablespoons | Chopped fresh basil | |
| 2 tablespoons | Grated Parmesan cheese | |
| 1 teaspoon | Tabasco pepper sauce | |
| 1 teaspoon | Salt | |
| 2 tablespoons | Olive oil |
In medium-size heavy saucepan, bring milk and water to a boil on grill or stove top. Slowly add cornmeal, stirring constantly. Cook over low heat 30 to 35 minutes, stirring constantly. Add basil, Parmesan cheese, Tabasco pepper sauce and salt and mix well. Pour mixture into lightly greased 10-inch round cake pan and allow to cool.
To serve, slice polenta into wedges, brush with olive oil and grill on both sides until golden brown.
This recipe yields 6 to 8 servings.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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