Cooking Index - Cooking Recipes & IdeasGuadeloupe Chicken Salad Recipe - Cooking Index

Guadeloupe Chicken Salad

Type: Chicken, Poultry
Courses: Salads
Serves: 4 people

Recipe Ingredients

2 cups 125g / 4.4ozCut-up cooked chicken
1/4 cup 59mlSour cream
1/4 cup 59mlMayonnaise
1/4 cup 27g / 1ozFinely-chopped carrot
2 tablespoons 30mlCilantro
2 tablespoons 30mlCapers - drained
2 tablespoons 30mlFinely-chopped red bell pepper
2 tablespoons 30mlLemon juice
1/4 teaspoon 1.3mlGround cumin
1/4 cup 15g / 0.5ozFinely-chopped onion
4 tablespoons 60mlTabasco green pepper sauce
  Salt - to taste
1   Avocado - peeled, and
  Cut into wedges
  Lettuce leaves
  Paprika - to taste

Recipe Instructions

Toss all ingredients except avocado, lettuce and paprika. Serve on lettuce leaves with avocado wedges. Sprinkle with paprika. Add more Tabasco green pepper sauce for spicier fare, if desired.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.