Jalapenorita

Recipe Ingredients

1 1/4 oz	35g	Gold tequila
2/3 oz	18g	Grand Marnier
		Juice of half a lime
1/2 teaspoon	2.5ml	Tabasco green pepper sauce
		Lime slice - for garnish

Recipe Instructions

Rub rim of goblet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice. Pour first three ingredients into ice-filled cocktail shaker or pitcher and shake or stir vigorously.

Strain into ice-filled glass. Shake in Tabasco green pepper sauce and stir. Garnish with slice of lime.

This recipe yields 1 drink.

Variation: Use margarita or sweet and sour mix to make drink as directed on label. Shake in 1/2 to 1 teaspoon Tabasco green pepper sauce per drink and stir.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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