Pork Chops With Apples And Bourbon

Recipe Ingredients

4		Boneless loin pork chops, 1" thick - trimmed of fat
1		Garlic clove - halved lengthwise
1		Sage
2 tablespoons	30ml	Margarine or unsalted butter
1/4 teaspoon	1.3ml	Tabasco pepper sauce
1 teaspoon	5ml	Fresh lemon juice
1/2 cup	31g / 1.1oz	Chopped onion
1 cup	146g / 5.1oz	Apple, preferably Granny Smith - peeled, diced (medium)
1/3 cup	78ml	Bourbon or apple cider

Recipe Instructions

Pat pork chops dry. Rub each on both sides with cut sides of garlic clove. Sprinkle with sage.

In large skillet, over medium-high heat, combine margarine and Tabasco pepper sauce, and heat until mixture sizzles. Add pork, and saute l2 to l4 minutes, turning once, or until chops are golden brown on both sides and cooked through. Remove from pan, sprinkle with lemon juice and keep warm.

Add onion to skillet and saute over medium heat l minute. Stir in apple and saute l minute longer. Add bourbon, and cook, stirring, l minute. Spoon onion, apple and bourbon sauce over pork chops and serve.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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