Seafood Orzo Salad

Recipe Ingredients

1 cup	160g / 5.6oz	Orzo (rice-shaped pasta)
2 tablespoons	30ml	Olive oil - divided
1/2 lb	227g / 8oz	Medium shrimp - peeled, deveined
1/2 lb	227g / 8oz	Bay scallops
1		Garlic clove - minced
2		Green onions - sliced
2 tablespoons	30ml	Chopped fresh dill
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Tabasco pepper sauce

Recipe Instructions

Prepare orzo as label directs. Drain.

Meanwhile, in 12-inch skillet over medium-high heat, in 1 tablespoon olive oil, cook shrimp, scallops and garlic about 5 minutes or until seafood is tender, stirring occasionally.

In large bowl, toss seafood mixture, orzo, green onions, dill, lemon juice, salt, Tabasco pepper sauce and remaining tablespoon oil until well mixed. Serve immediately or refrigerate to serve cold later.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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