Cooking Index - Cooking Recipes & IdeasAvery Island Barbecue Sauce Recipe - Cooking Index

Avery Island Barbecue Sauce

Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlButter or margarine
1 cup 62g / 2.2ozChopped onion
1/2 cup 55g / 1.9ozChopped celery with leaves
1/4 cup 36g / 1.3ozChopped green bell pepper
1 tablespoon 15mlMinced fresh garlic
2   Whole tomatoes - (14 1/2 oz ea) - drained, and coarsely chopped
1   Tomato paste - (6 oz)
1/3 cup 78mlRed wine vinegar
3 tablespoons 45mlMolasses
2   Lemon slices
2 teaspoons 10mlTabasco brand Pepper Sauce
2 teaspoons 10mlDry mustard
1   Bay leaf
1/2 teaspoon 2.5mlGround cloves
1/2 teaspoon 2.5mlGround allspice

Recipe Instructions

In large heavy non-aluminum saucepan, melt butter over medium heat. Add onion, celery, bell pepper and garlic; saute 6 to 7 minutes, stirring frequently, until tender. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally, until sauce is thickened.

Remove from heat. Remove and discard lemon slices and bay leaf. Process in food processor or blender until smooth. Refrigerate up to 2 weeks.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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