Bloody Viper Recipe - Cooking Index
Bloody Viper Recipe - Cooking Index
| 4 oz | 113g | Tabasco Extra-Spicy Bloody Mary Mix |
| 1 1/2 oz | 42g | Vodka |
| 1/2 oz | 14g | Pernod |
| Freshly-ground black pepper | ||
| Cornichon on a stick |
Pour over ice in large goblet, add pepper. Garnish with cornichon.
This recipe yields 1 serving.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
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