Guacamole

Courses: Dips and Spreads
Serves: 1 people

Recipe Ingredients

2 teaspoons		Ripe avocados - peeled (medium)
1 teaspoon		Tomato - chopped (medium)
1 teaspoon		Onion - chopped (small)
2 tablespoons		Lime or lemon juice
1/2 teaspoon		Tabasco brand pepper sauce
1/2 teaspoon		Salt

Recipe Instructions

In medium bowl, mash avocados with fork until chunky. Add tomato, onion, lime juice, Tabasco sauce and salt until well blended. Cover; refrigerate 1 hour to blend flavors.

Serve with fresh cut up vegetables and chips.

This recipe yields about 2 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.