Hot Garlic-Roasted Potatoes

Recipe Ingredients

4		Russet potatoes - unpared, and
		Cut into 1" chunks
2		Garlic cloves - peeled, sliced (large)
2 tablespoons	30ml	Olive oil
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 500 degrees.

Toss potatoes with garlic, oil, Tabasco sauce and salt and pepper to taste in large roasting pan. Roast in center of oven 15 minutes. Remove and stir to expose uncooked potato. Return to oven and continue to roast an additional 15 minutes or until tender when pierced with a fork.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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