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Sincronizadas

A wonderful snack, cut into wedges, this recipe is one of our favorites from the Great Tabasco Recipes cookbook.

Courses: Sandwiches, Snacks
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlTabasco brand Green Pepper Sauce
12   Flour tortillas
2 cups 292g / 10ozShredded Monteray Jack cheese
  Ham in thin slices - cut 1/2" strips
2   Ripe avocados - peeled, pitted,
  And sliced
1/3 cup 20g / 0.7ozChopped tomato
4 cups 584g / 20ozCoarsely chopped canned whole peeled
  Tomatoes - undrained
1/4 cup 4g / 0.1ozChopped cilantro

Recipe Instructions

Place six tortillas on flat surface. Spread about 1/2 teaspoon of Tabasco Green Pepper Sauce on each. Distribute half of cheese over tortillas. Layer on ham strips, avocado slices, chopped tomato, cilantro and remaining cheese.

Spread one side of remaining six tortillas with remaining Tabasco Green Pepper Sauce and place sauce-side down on layered tortillas, forming sandwiches (sincronizadas).

On a griddle or in a medium-sized skillet, cook sincronizadas one at a time over a medium heat, until tortillas are crisp and lightly browned on each side, and cheese is melted. Remove to a platter, cut into wedges and serve with additional Tabasco Green Pepper Sauce, if desired.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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