Border Guacamole Recipe - Cooking Index
Border Guacamole Recipe - Cooking Index
| 5 | Ripe avocados, preferably Haas | |
| 6 tablespoons | Chopped fresh cilantro | |
| 1 tablespoon | Red onion - diced (medium) | |
| 4 | Jalapeno chiles - stemmed, seeded, and finely diced | |
| 3 tablespoons | Freshly-squeezed lime juice | |
| 1 1/2 teaspoons | Salt | |
| 1/2 teaspoon | Freshly-ground black pepper | |
| Lettuce - shredded for serving | ||
| Sliced tomatoes - drizzled with | ||
| Cracked Black Pepper Garnish - see * Note |
* Note: See the "Cracked Black Pepper Garnish" recipe which is included in this collection.
In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Cracked Black Pepper Garnish.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6101 broadcast 08-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
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