Champurrado Recipe - Cooking Index
2 1/2 cups | 592ml | Water |
1/4 cup | 59ml | Masa harina |
2 oz | 56g | Mexican chocolate - chopped |
(or use bittersweet chocolate) | ||
1 | Cinnamon stick | |
2 tablespoons | 30ml | Brown sugar |
Mix 1 cup water with masa harina. Let stand 15 minutes. Bring remaining 1 1/2 cups water to boil in heavy medium saucepan. Strain masa harina mixture into boiling water. Add chocolate and stir until melted and smooth. Add cinnamon stick. Stir over low heat until mixture thickens or whip to frothy consistency with a molinillo, about 5 minutes. Stir in brown sugar.
This recipe yields 4 servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6303 broadcast 11-01 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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