Banana Pudding Pops

Recipe Ingredients

1		Reduced calorie instant
		Vanilla pudding mix - (four 1/2-cup seving
2 cups	474ml	Skim milk
2		Bananas - peeled, and
		Cut into 4 chunks each

Recipe Instructions

Prepare the pudding with the milk, following package directions.

Push 1 wooden ice-cream stick into each banana chunk; place each in one 5-ounce plastic drinking cup. Pour the pudding into the cups, filling each two-thirds full. Freeze until firm, at least 4 hours.

This recipe yields 8 servings.

Per Serving: 59 Calories, 0 g Total Fat, 0 g Saturated Fat, 1 mg Cholesterol, 192 mg Sodium, 12 g Total Carbohydrate, 0 g Dietary Fiber, 2 g Protein, 77 mg Calcium.

Serving Provides: 1 Fruit/Vegetable.

Points Per Serving: 1.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

Rating

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8 (1 votes)

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