Classic Meringue Recipe - Cooking Index
Classic Meringue Recipe - Cooking Index
Easy way to pipe out disks of a particular size: Trace a plate or other object of appropriate size onto parchment paper. The turn the paper over and use the circles as your guide. Start piping in the center and form a tight spiral out to the edge.
Courses: Dessert| 4 | Egg whites - about 1/2 cup (large) | |
| 1 | Salt | |
| 1 cup | 198g / 7oz | White sugar |
Combine egg whites and salt in mixing bowl of electric mixer. Beat at medium speed until opaque and loosely foamy. Increase speed to high and add sugar in a slow stream down side of mixer. Beat until stiff and shiny.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6345 broadcast 01-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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