Coconut Ice

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
1 cup	237ml	Water
4 cups	948ml	Coconut milk - preferably fresh
2 teaspoons	10ml	Vanilla

Recipe Instructions

Place the sugar and water in a medium saucepan and bring to a boil. Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions.

This recipe yields about 1 quart of ice cream.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6318 broadcast 01-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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