Cranberry Butter Recipe - Cooking Index
Cranberry Butter Recipe - Cooking Index
| 1/2 cup | 46g / 1.6oz | Dried cranberries |
| 1 cup | 237ml | Orange juice |
| 1 cup | 198g / 7oz | Unsalted butter - at room temperature |
| 5 tablespoons | 75ml | Confectioners' sugar |
In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners' sugar and beat with a wooden spoon until completely combined.
Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.
This recipe yields 1 1/2 cups.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6223 broadcast 03-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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