Fried Plantains

Recipe Ingredients

3		Ripe plantains
		(the skin should be blackened)
4 tablespoons	60ml	Unsalted butter

Recipe Instructions

Peel the plantains and cut them into 1/4-inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden-brown and soft, about 2 minutes per side.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6178 broadcast 03-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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