Melon Balls With Honey Lime Yogurt

Recipe Ingredients

1		Ripe cantaloupe (small)
1/2		Ripe honeydew melon (large)
1		Watermelon wedge
1/2 cup	118ml	Freshly-squeezed orange juice
1 tablespoon	15ml	Honey - or to taste
		Juice of one large lime
		(about 1 tablespoon, or to taste)
2 cups	474ml	Plain yogurt

Recipe Instructions

Use a melon baller to scoop out balls of flesh from the cantaloupe; place balls in a large bowl. Repeat with the honeydews and add the balls to the bowl. Use the handle of a teaspoon to scrape out the visible watermelon seeds in rows, then scoop out flesh with the melon baller. Add to other melon balls and toss well with orange juice to combine. Chill.

In a medium bowl, whisk together the honey and lime juice until honey is liquefied. Whisk in yogurt; taste and add more honey or lime according to your taste.

Divide melon balls between 4 serving dishes and drizzle 1/2 cup yogurt over each. Enjoy.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6346 broadcast 12-16 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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