Shredded Brussels Sprouts

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Brussels sprouts
4 tablespoons	60ml	Unsalted butter - (1/2 stick)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 teaspoons	10ml	Water
		Juice of 1/2 lime

Recipe Instructions

Soak whole sprouts in a large bowl of cold, salted water to clean. Then trim and discard ends and any bitter outer leaves. Cut each in half lengthwise, then slice thinly across width.

Melt butter in a large skillet over medium-high heat. Saute sprouts with salt and pepper until they start to brown. Add water and cook until barely limp, about 4 minutes. (The water changes the action from sauteing to steaming.) Stir in lime juice and serve immediately.

This recipe yields 6 to 8 servings.

Source:
COOKING LIVE with Sara Moulton -- Guest Chefs Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # CL-8763 broadcast 11-18 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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