Spicy Cabbage Slaw

Recipe Ingredients

1 cup	237ml	White cabbage - finely sliced (medium)
2		Carrots - peeled and shredded
2 teaspoons	10ml	Celery salt
1/2 teaspoon	2.5ml	Red pepper flakes - (to 1 tsp)
1 tablespoon	15ml	Dried Mexican oregano - crushed
2/3 cup	157ml	Olive oil
1/3 cup	78ml	Red wine vinegar

Recipe Instructions

Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator for 2 days.

This recipe yields 6 to 8 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6134 broadcast 08-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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