Tequila Martinis Recipe - Cooking Index
Tequila Martinis Recipe - Cooking Index
| 2 oz | 56g | Tequila, preferably aged blue Agave |
| 4 | Ice cubes | |
| 1/2 teaspoon | 2.5ml | Triple Sec |
| 1 | Lime zest twist | |
| 1 | Serrano chile strip - (1/4" x 3/4") - stem, seeds removed | |
| 1 | Cocktail skewer |
In a pitcher or a cocktail shaker, combine the tequila and the ice cubes and stir or shake 20 times. Place the Triple Sec in a chilled cocktail glass, swirl it around to coat the inside of the glass, and discard it. Strain the tequila into the glass. Thread the twist of lime and the strip of chile onto the cocktail skewer, perch it on the rim of the glass, and serve at once.
This recipe yields 1 martini.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6202 broadcast 03-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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