Limestone Lettuce With House Dressing

Recipe Ingredients

6		Limestone lettuce heads (small)
		(or substitute other greens)
1		Carrot - peeled (large)
2		Pickling cucumbers or kirbies - peeled
1		Daikon radish (small)
		Dressing
2 tablespoons	30ml	Thai fish sauce
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Rice wine vinegar
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Pernod
2 tablespoons	30ml	Sesame oil
2 teaspoons	10ml	Finely-grated fresh ginger

Recipe Instructions

Thoroughly wash and dry lettuce. Break into bite-sized pieces and place in a large salad bowl. Julienne-slice carrot, cucumbers, and radish, and toss with greens.

Whisk dressing ingredients together in a bowl. Toss with salad just before serving.

This recipe yields 8 to 10 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A18 broadcast 10-09-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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