Limestone Lettuce With House Dressing Recipe - Cooking Index
Limestone Lettuce With House Dressing Recipe - Cooking Index
| 6 | Limestone lettuce heads (small) | |
| (or substitute other greens) | ||
| 1 | Carrot - peeled (large) | |
| 2 | Pickling cucumbers or kirbies - peeled | |
| 1 | Daikon radish (small) | |
| Dressing | ||
| 2 tablespoons | Thai fish sauce | |
| 1 tablespoon | Fresh lemon juice | |
| 1 tablespoon | Rice wine vinegar | |
| 2 tablespoons | Vegetable oil | |
| 1 tablespoon | Soy sauce | |
| 1 tablespoon | Pernod | |
| 2 tablespoons | Sesame oil | |
| 2 teaspoons | Finely-grated fresh ginger |
Thoroughly wash and dry lettuce. Break into bite-sized pieces and place in a large salad bowl. Julienne-slice carrot, cucumbers, and radish, and toss with greens.
Whisk dressing ingredients together in a bowl. Toss with salad just before serving.
This recipe yields 8 to 10 servings.
Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A18 broadcast 10-09-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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