Dill Mayonnaise

Recipe Ingredients

4		Egg yolks
1 tablespoon	15ml	Dijon mustard
3 tablespoons	45ml	Tarragon vinegar
1 tablespoon	15ml	Granulated sugar
1 1/4 cups	296ml	Olive oil
3/4 cup	177ml	Soybean oil
1		Chopped fresh dill leaves
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper

Recipe Instructions

In a bowl, combine egg yolks, mustard, vinegar, and sugar. Blend with whisk. Gradually add olive oil and soybean oil, a drop at a time, whisking constantly. As mayonnaise begins to thicken, add oils more generously. Whisk in dill, salt, and pepper. Adjust seasonings and store in refrigerator up to 4 days.

This recipe yields 2 cups.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B05 broadcast 02-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.