Cooking Index - Cooking Recipes & IdeasRoasted Eggplant Recipe - Cooking Index

Roasted Eggplant

Cuisine: Greek
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 3/4 lbs 794g / 28ozEggplant
3 tablespoons 45mlTahini
1 tablespoon 15mlFresh lemon juice
1 tablespoon 15mlOlive oil - (to 2 tbspns)
1 tablespoon 15mlMinced garlic
1 teaspoon 5mlCayenne
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Preheat broiler. Place eggplant on a baking sheet and broil, turning occasionally, until charred all over and softened, about 40 minutes. Set aside to cool.

When cool enough to handle, peel eggplant and roughly chop, reserving liquid. Transfer to a large bowl. Mix in remaining ingredients and season to taste with salt and pepper. Serve chilled or at room temperature, with pita triangles.

This recipe yields 4 to 6 servings.

Variation: Make humus by substituting canned garbanzo beans for the eggplant.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A45 broadcast 04-17-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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8 (1 votes)

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