Spicy Dipping Sauce

Recipe Ingredients

1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Black vinegar, or Chinkiang vinegar
1 teaspoon	5ml	Chile paste
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	Minced garlic

Recipe Instructions

Combine ingredients in a small bowl and serve with "Shao Mai - (Pork Dumplings)" (the recipe for which is included in this collection) or similar dishes.

This recipe yields 2/3 cup sauce.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B13 broadcast 01-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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