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Marinated Beef Short Ribs

Cuisine: Chinese
Type: Meat
Courses: Main Course
Serves: 6 people

Recipe Ingredients

3 3/4 lbs 1702g / 60ozBeef short ribs - cut 1/2" slices
  With bones
  Salt - to taste
  Freshly-ground black pepper - to taste
1/2 cup 118mlWater
2 tablespoons 30mlFresh lemon juice
1 teaspoon 5mlDried red pepper flakes
  Marinade
1/4 cup 59mlHoisin sauce
3 tablespoons 45mlPlum sauce
2 tablespoons 30mlOyster sauce
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlPeanut oil
1 tablespoon 15mlSesame oil
1 tablespoon 15mlHoney
1 tablespoon 15mlChili paste
1 tablespoon 15mlPureed garlic
1 tablespoon 15mlFreshly-grated ginger
1   Cilantro - stems trimmed
  And roughly chopped
1   Scallions - finely chopped

Recipe Instructions

Preheat oven to 350 degrees.

Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more. Set aside to cool.

Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.

Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B15 broadcast 05-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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