Cornmeal Crusted Skate With Rice Noodle And Pea Salad Recipe - Cooking Index
Cornmeal Crusted Skate With Rice Noodle And Pea Salad Recipe - Cooking Index
The original recipe title as listed is "Cornmeal Crusted Skate With Rice Noodle And Pea Salad Lemon Grass Caper Brown Butter Vinaigrette".
Type: Fish| 4 | Skate wings - (6 oz ea) | |
| 1 cup | 62g / 2.2oz | Cornmeal |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Canola oil - to cook | ||
| Rice Noodle And Pea Salad - see * Note | ||
| Brown Butter Vinaigrette - see * Note | ||
| Pink peppercorns - for garnish |
* Note: See the "Rice Noodle And Pea Salad" and "Lemon Grass Caper Brown Butter Vinaigrette" recipes which are included in this collection.
Season the skate with salt and pepper and dredge in the cornmeal. In a hot nonstick pan add oil and saute skate for about 5 minutes a side until golden brown. Place skate on top of Rice Noodle And Pea Salad. Drizzle with Brown Butter Vinaigrette and garnish with pink peppercorns.
This recipe yields 4 servings.
Suggested Wine: Blanck, Pinot Blanc d'Alsace, 1997
Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A31)
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