Grilled Miso Marinated Scallops With Hijiki Salad Recipe - Cooking Index
Grilled Miso Marinated Scallops With Hijiki Salad Recipe - Cooking Index
| 1/2 cup | Sake | |
| 1/4 cup | Canola oil | |
| 1/2 cup | Light miso paste | |
| 2 tablespoons | Minced ginger | |
| 2 tablespoons | Sugar | |
| 1 teaspoon | Coarse-ground black pepper | |
| 12 teaspoons | Scallops - (U-15) (large) | |
| Hijiki Salad - see * Note |
* Note: See the "Hijiki Salad" recipe which is included in this collection.
Mix all marinade ingredients together and marinate scallops covered and refrigerated for 4 to 6 hours. Large scallops can marinated overnight as well.
On a hot grill, mark the scallops on both sides. Should be served medium to medium-rare. Serve 3 scallops on top of a small mound of Hijiki Salad.
This recipe yields 4 servings.
Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A16)
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